Restaurant Technology
Square's Unified Platform Tackles Restaurant Complexity
Square collapses fragmented systems into one platform, addressing omnichannel sales, labor management, and operational …
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Restaurant Technology
On-Site Microgreen Systems Automate Restaurant Freshness
Instafarm's automated growing platform lets restaurants cultivate fresh herbs and microgreens in-house, reducing supply…
Restaurant Technology
Beyond Oil's Frying-Tech Targets QSR Kitchen Economics
Vancouver foodservice-tech firm extends fryer oil life to cut consumables costs and health risks—a back-of-house effici…
Hotel Technology
iSeatz Research: Travelers Redefine Loyalty Program Success Metrics
iSeatz's 2026 traveler survey signals a strategic shift in loyalty program expectations, with U.S. consumers increasing…
Hotel Technology
Aeroplan and World of Hyatt Link Loyalty Programs Across 1,500 Hotels
Aeroplan and World of Hyatt's new partnership lets members earn and redeem points across a combined network of more tha…
Restaurant Technology
Coco Robotics Launches Autonomous Delivery Fleet in Washington, D.C.
Coco Robotics begins customer deliveries in Washington, D.C. this summer, extending its sidewalk robot fleet to one of …
Restaurant Technology
James Beard Foundation Opens Host City Search for Awards 2029–2033
The James Beard Foundation's national host-city search opens a five-year destination contract to competing U.S. markets…
Hotel Technology
Anand Systems Launches AI Revenue Management for 7,000 Hotels
Anand Systems Inc. has embedded Duetto's GameTime revenue management engine into its ASI platform, extending intelligen…
Payments & Fintech
Building the Future of Commerce: How Square Is Redefining Business in the Digital Age
Since 2009, Square has evolved from a mobile card reader into a fully integrated commerce ecosystem reshaping how busin…
Magazine Features
Grow Fresh Herbs On-Site: How On-Premise Microgreens Systems Elevate Guest Experience and Operations
Colorado-based Instafarm blends soil-based growing with automation to bring fresh microgreens and herbs on-site to rest…
Magazine Features
Building Guest Loyalty Through Cultural Festivals: What Panda Fest Reveals About Experiential Programming
Launched in 2024, Panda Fest has grown into one of the nation's fastest-growing Asian food festivals, showing how exper…
Magazine Features
Hospitality's Trust Factor: How SkinnyDipped's Quality-First Philosophy Creates Guest Loyalty
A decade after starting in their Seattle kitchen, mother-daughter founders Val and Breezy Griffith reflect on scaling S…