Grubhub last week launched its latest report, “State of the Plate”, looking at trends across the more than half a million orders placed a day. Grubhub’s mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year.
From grabbing a chorizo burrito (270% more popular) for breakfast, a cheesy breadstick snack (412% more popular), a plant-based burger (291% more popular), or a fit-for-quarantine meal kit (orders of meal kits rose 55%), below are the trends we’ve loved so far this year.
Disclaimer: The top foods below have seen the fastest growth on the Grubhub platform during the first half of 2020.
TOP FOODS OF 2020 TO DATE
In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. The spicy chicken sandwich saw a nearly 300% rise in popularity this year, with other top foods spanning a range of categories and plenty of newcomers.
- spicy chicken sandwich: 299% more popular
- plant-based burger: 291% more popular
- vanilla shake: 273% more popular
- iced latte: 261% more popular
- chili: 228% more popular
- cinnamon roll: 205% more popular
- chimichanga: 195% more popular
- beef burrito: 181% more popular
- potato taco: 169% more popular
- taro milk tea: 168% more popular
The Top Food in America’s Most Populous Cities
- New York City: Mushroom burger: 150% more popular
- Los Angeles: California burrito: 286% more popular
- Chicago: Gyro: 299% more popular
- Philadelphia: Buffalo chicken pizza: 323% more popular
- Dallas-Fort Worth: Elote: 191% more popular
- Bay Area (SF, Oakland, San Jose): Saag paneer: 389% more popular
- Washington, DC: Drunken noodle: 166% more popular
- Houston: Fried mushrooms: 238% more popular
- Boston: Lettuce wrap: 268% more popular
- Atlanta: Plant-based burger: 147% more popular
Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.
SEASONAL FAVORITES & FORECASTS
Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring. As far as what we can expect to see in the latter half of 2020, summer is seeing lighter fare while the fall heats up with a little spice.
Top Trends: Winter
- chicken sandwich: 238% more popular
- New England clam chowder bowl: 195% more popular
- barbecue burger: 132% more popular
- sausage egg cheese sandwich: 101% more popular
- tan tan ramen: 96% more popular
Top Trends: Spring
- donuts: 214% more popular
- bacon, egg, and cheese biscuit: 169% more popular
- sausage burrito: 163% more popular
- chicken sandwich: 153% more popular
- plant-based sausage breakfast sandwich: 150% more popular
Forecasts: Summer (in ranking order)
- vegetable biryani
- spinach and artichoke wonton
- Mexican shrimp cocktail
- black bean and quinoa bowl
- balsamic chicken salad
Forecasts: Fall (in ranking order)
- miso tofu bowl
- quinoa taco salad
- mushroom burger
- cajun wing
- buffalo chicken empanada
Methodology: “Top Trends” look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. “Forecasted” items looked at the top foods on the Grubhub platform over the past two years, recently trending items, and other seasonal favorites to forecast what America will indulge in this summer & fall.
VEGAN & PLANT-BASED TRENDS CONTINUE TO GROW
Similar to Grubhub’s 2019 Year in Food Report, diners are continuing to eat vegan and vegetarian dishes. So far this year, vegan orders have risen by 23%, plant-based burgers specifically increasing by 90% and general plant-based orders by a whopping 135%!
Top Vegetarian Burgers
- black bean burger: 233% more popular
- grilled portobello mushroom burger: 179% more popular
- Impossible burger: 167% more popular
- quinoa-based burger: 161% more popular
- eggplant burger: 147% more popular
Top Vegan-friendly Cities
- New York, NY
- Los Angeles, CA
- Portland, OR
- Las Vegas, NV
- Boston, MA
Methodology: Grubhub took a look at vegan, vegetarian, and plant-based orders in each city and compared them to the overall number of orders.
PAST FAVORITES ARE STILL A HIT
Taking a look back at the “Top Foods of the Year” in Grubhub’s 2018 and 2019 Year In Food Report, we found that many of the past favorites are still trending in 2020.
- spicy brussels sprouts: 125% more popular
- portobello empanada: 99% more popular
- plant-based burger : 95% more popular
- bean burrito: 83% more popular — 2018’s more popular food
- vegan pad thai: 74% more popular
- cauliflower pizza: 31% more popular — 2019’s most popular food
- black bean & sweet potato taco: 27% more popular
Methodology: Grubhub took a look at the top foods from past reports to see what was still gaining in popularity so far this year (January 1-June 20, 2020) as compared to the same timeframe last year.
TOP TRENDS ACROSS MEAL TIMES
Breakfast: while bacon, egg & cheese came in as #1 in 2019, we have yet to see the breakfast staple among 2020’s top foods.
- acai bowl: 359% more popular
- chorizo burrito: 270% more popular
- potato pancakes: 259% more popular
- shrimp and grits: 179% more popular
- vegetable wrap: 112% more popular
Lunch: salads and sandwiches lead the charge, while avocado toast makes a bit of a comeback.
- Thai chicken salad: 399% more popular
- tuna salad sandwich: 262% more popular
- chicken avocado melt: 188% more popular
- kale caesar salad: 165% more popular
- avocado toast: 164% more popular
Dinner: from Italian to Indian, diners are getting in a mix of cuisines for dinner.
- rigatoni bolognese: 292% more popular
- lamb vindaloo: 283% more popular
- vegetable korma: 267% more popular
- moo shu pork: 266% more popular
- salmon avocado roll: 244% more popular
Top late-night orders: it’s no surprise carbs come in on top, but 2020 brings in the appearance of a sweet treat.
- cheesy breadsticks: 412% more popular
- strawberry cheesecake: 247% more popular
- cheese sliders: 220% more popular
- jalapeno poppers: 216% more popular
- pizza puffs: 182% more popular
Methodology: Grubhub took a look at the top foods on its platform for the specified mealtimes/food types below from January 1-June 20, 2020 as compared to the same timeframe in 2019 to find the top items rising in popularity.
A LOOK AT HOW QUARANTINE HAS IMPACTED AMERICA
On March 18, the first shelter-in-place order was initiated in San Francisco and the rest of the country followed suit shortly after. As Americans stayed home, they continued to order food using features like contact-free delivery to safely enjoy their favorite meals from local restaurants.
Over the months, Grubhub has observed diners turn to comfort foods, order alcoholic beverages, and D.I.Y. orders. Under quarantine one thing was clear: morning coffee routines changed as orders of cold brew rose by 232%
Most popular foods nationwide: It’s all about the comfort foods and shareable plates as people order in.
- spicy chicken sandwich: 353% more popular
- red velvet cupcake: 196% more popular
- plant-based burger: 166% more popular
- cajun shrimp chicken pasta: 164% more popular
- cheeseburger sliders: 158% more popular
Most popular items searched: while restaurants and bars were closed, we can see that diners are searching for a way to bring home the full dining experience.
- boba tea
Top Alcohol Orders (in ranking order): as delivery rose in popularity, so did alcoholic beverages while diners stayed home.
- pinot grigio
- hot sake
- light beer
- frozen strawberry margarita
- pina colada
Meal Kits rise to the occasion: During quarantine, orders of meal kits rose 55% compared to the year before as diners put their own personal touch on the ingredients delivered.
Most Popular Meal Kit Orders
- D.I.Y. burger
- D.I.Y. lobster roll kit
- D.I.Y. salad
- D.I.Y. pizza
- D.I.Y. gyro kit
Methodology: Grubhub took a look at both order trends and search trends on its platform in the respective categories from March 18 – June 18, 2020, compared to the same timespan in 2019 to find the top items in popularity.
Additionally, we saw diners show their generosity through our Donate the Change feature. At the start of the pandemic, we launched the Grubhub Community Relief Fund, where proceeds go to organizations that support members of our community who have been impacted by COVID-19, including restaurants, delivery partners, and those in need. With more than $7 million donated by diners and Grubhub (including through Grubhub’s matching of Grubhub+ orders), we were able to help feed the frontlines, support our drivers, support local restaurants, and so much more.
To read more about the State of the Plate 2020 trends, visit the Grubhub Blog.
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